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cooling flavor

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  • Home roasting coffee — Home roasting is the process of roasting green coffee beans on a small scale for personal consumption. Personal roasting of coffee has been practiced for centuries, and has utilized numerous method of roasting the beans such as heating over fire… …   Wikipedia

  • Homebrewing beer — refers to the brewing of beer on a very small scale. The typical homebrewer brews as a hobby for personal consumption, free distribution at social gatherings, amateur competitions, and for other assorted generally non commercial reasons. History… …   Wikipedia

  • Coffee roasting — machine Light roasted coffee beans …   Wikipedia

  • Brewery — Kettles in a modern Trappist brewery A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer s history. A company which makes beer is called either a brewery or a brewing company.… …   Wikipedia

  • Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… …   Wikipedia

  • Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a …   Wikipedia

  • Menthol — Not to be confused with methanol. Menthol …   Wikipedia

  • Names for soft drinks — Soft drinks are called by many names in different places of the world. Contents 1 Africa 1.1 Nigeria 1.2 South Africa 1.3 Kenya and Tanzania …   Wikipedia

  • Overclocking — For other uses, see Overclocked. AMD Athlon XP overclocking BIOS setup on ABIT NF7 S. Front side bus frequency (external clock) has increased from 133 MHz to 148 MHz, and the clock multiplier factor has changed from 13.5 to 16.5… …   Wikipedia

  • Honey — For other uses, see Honey (disambiguation). Jars of honey and honeycomb …   Wikipedia

  • Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …   Wikipedia

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